Brooklyn, NY — (PRESS RELEASE JET) — 10/11/2017 — In today’s fast paced world, chronic diseases such as diabetes and obesity are on the rise, affecting the young and the old. As per the World Health Organization (WHO), diabetes will be the seventh-leading cause of death by 2030. It also states that there were a staggering 422 mn diabetics in the world in 2014. Diabetes is one of the main causes of heart attacks, blindness, kidney failure, stroke, and lower limb amputation. It can, however, be prevented or delayed with proper diet and physical activity and thwarting unnecessary weight gain. This, along with the growing awareness about proper disease management methods among discerning consumers, has fuelled an uptick in the global sales of diabetic food. Such products are formulated using sugar substitutes and hence have a reduced amount of calories.

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Another factor aiding the growth in the market is the efforts of manufacturers to widen their distribution channels for reaching out to consumers in far-flung regions of the world. The report on global diabetic food sales market provides a detailed overview of diabetic food and its scope at the very outset. It then classifies the products into three categories and goes on to the study the unique properties, sales and revenues, market share, and future prospects of each category. Application-wise too, it segments the market into three and studies the overall value and potential of each segment.

The report also divides the market based on geography into the key regions of the U.S., China, Japan, and Europe. Among them, the U.S. is one of the leading markets on account of the increasing prevalence of obesity not just among adults, but also among kids due to over-consumption of fast food. This has led to high instances of the chronic disease in the country, thereby bolstering the sales of diabetic food. Growing health awareness among individuals has further stoked demand for low-calorie diabetic food in the market. Going forward too, the U.S. market is predicted to clock exponential growth.

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In Europe, the U.K. and Germany are at the forefront of generating demand for diabetic food because of a burgeoning geriatric population requiring healthy food. China and Japan are prominent markets in Asia. A swift pace of economic development and increasing westernization have resulted in a robust uptake of convenience foods with health benefits in the two countries. Having presented a detailed assessment of the various market segments, the report goes on to furnish information on the market shares, key strategies, and product portfolio of the leading companies. Some of the leading players in the market that find a mention in the report are MARS, Nestle, Danone, Kraft Foods, Max Foods, Cargill, Hershey, PepsiCo, Unilever, and Pillsbury.

Table of Contents

Global Diabetic Food Market Research Report 2017
1 Diabetic Food Market Overview
1.1 Product Overview and Scope of Diabetic Food
1.2 Diabetic Food Segment by Type (Product Category)
1.2.1 Global Diabetic Food Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Diabetic Food Production Market Share by Type (Product Category) in 2016
1.2.3 Confectionery
1.2.4 Ice Creams And Jellies
1.2.5 Dietary Beverages
1.2.6 Baked Products
1.2.7 Dairy Products
1.3 Global Diabetic Food Segment by Application
1.3.1 Diabetic Food Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Children
1.3.3 Adults
1.4 Global Diabetic Food Market by Region (2012-2022)
1.4.1 Global Diabetic Food Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Diabetic Food (2012-2022)
1.5.1 Global Diabetic Food Revenue Status and Outlook (2012-2022)
1.5.2 Global Diabetic Food Capacity, Production Status and Outlook (2012-2022)

2 Global Diabetic Food Market Competition by Manufacturers
2.1 Global Diabetic Food Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Diabetic Food Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Diabetic Food Production and Share by Manufacturers (2012-2017)
2.2 Global Diabetic Food Revenue and Share by Manufacturers (2012-2017)
2.3 Global Diabetic Food Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Diabetic Food Manufacturing Base Distribution, Sales Area and Product Type
2.5 Diabetic Food Market Competitive Situation and Trends
2.5.1 Diabetic Food Market Concentration Rate
2.5.2 Diabetic Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Diabetic Food Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Diabetic Food Capacity and Market Share by Region (2012-2017)
3.2 Global Diabetic Food Production and Market Share by Region (2012-2017)
3.3 Global Diabetic Food Revenue (Value) and Market Share by Region (2012-2017)
3.4 Global Diabetic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.5 North America Diabetic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.6 Europe Diabetic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.7 China Diabetic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Japan Diabetic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)

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