The Global Food Enzymes Market is poised to grow at a CAGR of around 8.4% over the next decade to reach approximately $2.1 billion by 2025

Some of the prominent trends that the market is witnessing include huge number of developing applications and new improvements in technological platforms.

Depending on source the market is classified into animal, microorganism and plant. Microorganisms are further divided into fungi and bacteria.

Based on Type the market is categorized into lipase, carbohydrase, protease and other types. Carbohydrase is further divided into Pectinase, Cellulase, Amylase, Lactase and Other Carbohydrases.

By Formulation the market is segmented by liquid, lyophilized powder and other formulations.

In terms of application the market is categorized into Dairy, Sugar & confectionery, Meat and meat products, Bakery, Beverages, Oils & fats, Processed Food and Other Applications.

Depending on Brand the market is classified into Panamore, Brewers Compass, Novozymes Novamyl, Maxilact, Ha-Lactase, Novozymes Gluzyme, Powerflex, Rapidase, Veron Xtender and Brewers Clarex.

This industry report analyzes the market estimates and forecasts of all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2014, 2015 revenue estimations are presented for 2016 and forecasts from 2017 till 2025.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies for the existing players, new entrants and the future investors.

Key Topics Covered:

1 Market Outline
1.1 Research Methodology
1.1.1 Research Approach & Sources
1.2 Market Trends
1.3 Regulatory Factors
1.4 Application Analysis
1.5 Strategic Benchmarking
1.6 Opportunity Analysis

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Huge Number of Developing Applications
3.1.2 New Improvements in Technological Platforms
3.1.3 Recent Technological Developments in Food Enzymes
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness
3.4.1 Bargaining power of suppliers
3.4.2 Bargaining power of buyers
3.4.3 Threat of substitutes
3.4.4 Threat of new entrants
3.4.5 Competitive rivalry

4 Food Enzymes Market, By Source
4.1 Animal
4.2 Microorganism
4.2.1.1 Fungi
4.2.1.2 Bacteria
4.3 Plant

5 Food Enzymes Market, By Type
5.1 Lipase
5.2 Carbohydrase
5.2.1.1 Pectinase
5.2.1.2 Cellulase
5.2.1.3 Amylase
5.2.1.4 Lactase
5.2.1.5 Other Carbohydrases
5.3 Protease
5.4 Other Types

6 Food Enzymes Market, By Formulation
6.1 Liquid
6.2 Lyophilized Powder
6.3 Other Formulations

7 Food Enzymes Market, By Application
7.1 Dairy
7.2 Sugar & confectionery
7.3 Meat and meat products
7.4 Bakery
7.5 Beverages
7.6 Oils & fats
7.7 Processed Food
7.8 Other Applications

8 Food Enzymes Market, By Brand
8.1 Panamore
8.2 Brewers Compass
8.3 Novozymes Novamyl
8.4 Maxilact
8.5 Ha-Lactase
8.6 Novozymes Gluzyme
8.7 Powerflex
8.8 Rapidase
8.9 Veron Xtender
8.10 Brewers Clarex

9 Food Enzymes Market, By Geography

10 Key Player Activities
10.1 Mergers & Acquisitions
10.2 Partnerships, Joint Venture’s, Collaborations and Agreements
10.3 Product Launch & Expansions
10.4 Other Activities

11 Leading Companies
11.1 Puratos Group
11.2 Associated British Foods PLC
11.3 Advanced Enzymes Technology Limited
11.4 E.I. Du Pont De Nemours and Company
11.5 Biocatalysts Limited
11.6 Koninklijke DSM N.V.
11.7 Amano Enzyme Inc.
11.8 Geographic Revenue Mix
11.9 Chr. Hansen Holdings A/S
11.10 Novozymes A/S
11.11 Jiangsu Boli Bioproducts Co. Ltd
11.12 CP Kelco
11.13 DSM
11.14 Cargill Inc
11.15 Kerry Group
11.16 Danisco

For more information about this report visit https://www.researchandmarkets.com/research/d28mp7/global_food

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