The menu created by Chef Michael Macknight will feature fresh, locally sourced selections characterized by big, local flavor. Guests can choose from a variety of farm-to-table dishes, to include:

First Course (choose one):

  • Beet Soup / Gremolata / Caraway Yogurt / Radish Sprouts
  • Manakintowne Lettuces / Goat Cheese / Dried Cherries / Toasted Pepitas / Honey-Raspberry Dressing
  • Southern-Fried Chapel Creek Oysters / Rockefeller Aioli
  • Pork Rinds & Pimento Cheese / “Virginia Pete” Hot Sauce / Pickled Vegetables
  • Roasted Brussels Sprouts / Bleu Cheese / Pancetta / Caramelized Onion / Pomegranete Gastrique
  • Chesapeake Crab Cake / Sweet Corn & Surry Ham Ragout / Corn Shoots

Main Course (choose one):

  • Market Fish / Wakame Salad / Coconut Curry Sauce / Basmati Wild Rice / Crispy Noodle
  • Sweet-Tea Brined Pork Tenderloin / Cranberry-Pear Chutney / Chipotle Sweet Potato Mash / Daily Veg
  • Beef Short Rib / Beef Cheek Bourginon / Root Vegetable Dauphinoise / Daily Veg
  • Bacon-Wrapped Meatloaf “V.L.P.” / Roasted Garlic Potatoes / Crispy Onions / Marsala Gravy / Daily Veg
  • House Gnocchi / Fall Squash / Swiss Chard / Wild Mushroom / Brown Butter / Sonoma Dry Jack
  • Jamaican Jerk Caramel Grilled Chicken / Calypso Beans / Yellow Rice / West Indies Cracklin’

Dessert (choose one):

  • Chocolate-Bourbon-Pecan Bread Pudding / White Chocolate Caramel
  • Honey Crisp Apple & Asian Pear Cobbler / Oatmeal Streusel / Vanilla Bean Ice Cream
  • Pumpkin Mousse Tart / Torched Meringue / Pumpkin Seed Brittle

Located in Richmond’s historic Shockoe Slip neighborhood, KOC offers complimentary validated parking at the 14th and Cary Street parking deck.

About Kitchen on Cary

KOC is owned by Education Corporation of America which operates Virginia College in Richmond, along with 72 ground locations nationwide. KOC supports Culinard, the Culinary Institute of Virginia College, where a team of professional staff and chefs provide a learning lab environment for culinary and pastry art students.

Media Contact:
Audrey Pannell
[email protected]

SOURCE Kitchen on Cary

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